Friends of the Farms on Bainbridge Island has come out with a delightful new cookbook. It features many enticing recipes, and all proceeds from the sale of the book benefit Friends of the Farms which is dedicated to preserving and enhancing local farming.
Books can be purchased at their office at 221 Winslow Way W. Suite 303 on Bainbridge, or Dana's Show House and other locations. I am thrilled to have my watercolor of the Suyematsu-Bentryn Farm on Day Road, Bainbridge Island, on the cover.
The quote on the back cover: "The care of the Earth is our most ancient and most worthy, and after all our most pleasing responsibility" - WENDELL BERRY
Hi Friends of the Farms: Anne and I had "My Grandmother's Red Cabbage", shared by Maradel Krummel Gale on page 136 of the FOF Cookbook. It is so lovely...the sweet and the sour doing a dance melody together!!!! I do have a question for you Maradel....who was this woman. Thank you for sharing this amazing dish. Best, Ted Hoppin
Friends of the Farms on Bainbridge Island has come out with a delightful new cookbook. It features many enticing recipes, and all proceeds from the sale of the book benefit Friends of the Farms which is dedicated to preserving and enhancing local farming.
ReplyDeleteBooks can be purchased at their office at 221 Winslow Way W. Suite 303 on Bainbridge, or Dana's Show House and other locations.
I am thrilled to have my watercolor of the Suyematsu-Bentryn Farm on Day Road, Bainbridge Island, on the cover.
The quote on the back cover:
"The care of the Earth is our
most ancient and most worthy,
and after all our most pleasing
responsibility"
- WENDELL BERRY
Happy Cooking!
Ted Hoppin
Hi Friends of the Farms:
ReplyDeleteAnne and I had "My Grandmother's Red Cabbage", shared by Maradel Krummel Gale on page 136 of the FOF Cookbook. It is so lovely...the sweet and the sour doing a dance melody together!!!! I do have a question for you Maradel....who was this woman.
Thank you for sharing this amazing dish.
Best, Ted Hoppin